food-safety-management
ISO 22000:2018 Awareness Course • Greece
UNDERSTAND THE KEY CHANGES AND REQUIREMENTS OF ISO 22000:2018 | BUREAU VERITAS HELLAS
UPGRADE YOUR KNOWLEDGE WITH BUREAU VERITAS HELLAS
This awareness course provides a comprehensive overview of the ISO 22000:2018 standard, focusing on the key changes from the previous version (ISO 22000:2005). Designed for professionals already familiar with the older standard, this training helps participants confidently navigate the transition and understand the implications for certified organizations.
What Are the Objectives of the ISO 22000:2018 Awareness Course?
By the end of this course, participants will be able to:
- Understand the context and rationale behind the revision of ISO 22000
- Gain a full overview of the ISO 22000:2018 standard
- Identify and interpret the key changes from ISO 22000:2005
- Learn basic risk management principles
- Assess the impact of the new standard on certified organizations.
DATES
On demand
TIME
9.30 - 17.30
DURATION
1 day
LANGUAGE
English and Greek
What Will You Learn During The ISO 22000:2018 Awareness Course?
- The structure and content of ISO 22000:2018
- Differences between ISO 22000:2005 and ISO 22000:2018
- Risk-based thinking and its application in food safety management
- How the changes affect certified organizations
- Practical insights into implementing the revised standard
What Are the Prerequisites for This ISO 22000:2018 Awareness Course?
- Completion of secondary education
- Basic understanding of report writing
- Prior knowledge of ISO 22000:2005 is recommended
What Is Provided After This Course?
Participants who successfully complete the continuous assessment will receive a Certificate of Attendance.
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Who Is This ISO 22000:2018 Awareness Course for?
This course is ideal for:
- Food safety professionals
- Quality assurance managers
- Internal auditors
- Individuals involved in ISO 22000 implementation or certification
- Anyone transitioning from ISO 22000:2005 to ISO 22000:2018.