Food Standards and Hygiene Practices Awareness • Greece
ONE DAY TRAINING COURSE | BUREAU VERITAS HELLAS
MASTER THE ESSENTIALS OF FOOD HYGIENE, SAFETY STANDARDS, AND REGULATORY COMPLIANCE IN JUST ONE DAY
UPGRADE YOUR KNOWLEDGE WITH BUREAU VERITAS HELLAS
This one-day course is designed to equip participants with a solid understanding of food hygiene practices, contamination risks, and relevant regulations. The course is ideal for professionals in the food industry who seek to enhance their safety protocols and ensure compliance with international standards.
What Are the Objectives of the Course?
- Understand the principles of food safety and hygiene
- Recognize types of food contamination and related health risks
- Learn best practices for food handling, storage, and transportation
- Gain awareness of regulatory standards and compliance requirements
DATES
On-demand
TIMES
09:30–17:30
DURATION
1 Day
PRESENTATION LANGUAGE
Greek and English
MATERIALS
English
What Will You Learn During This Course?
You'll explore the fundamentals of food safety - from understanding contamination and foodborne illnesses to mastering hygiene practices and proper food handling.
You'll learn how to prevent cross-contamination, ensure cleanliness, manage storage and transportation, and apply safe preparation and serving techniques. Everything is designed to give you practical, real-world skills you can use immediately.
What Is Provided After This Course?
Participants will receive a Certificate of Attendance upon completion.