PCQI Training Course • Greece
 

COMPLIANCE WITH AMERICAN REGULATIONS FOR AGRI-FOOD COMPANIES WISHING TO EXPORT TO THE USA | BUREAU VERITAS HELLAS

UPGRADE YOUR KNOWLEDGE WITH BUREAU VERITAS HELLAS

Agri-food companies aiming to export to the United States must comply with American regulations by integrating their existing HACCP systems with new prevention procedures established by the FDA through the Food Safety Modernization Act (FSMA). This compliance is crucial for successful market entry and sustained operations in the US food industry.

To support companies in this process, Bureau Veritas Hellas offers a training course on the PCQI role and requirements. The training provides guidance on how to properly fulfill the PCQI responsibilities, including developing, documenting and implementing an effective Food Safety Plan that meets FDA standards.

Why choose the PCQI Training Course?

By participating in this comprehensive program offered by Bureau Veritas Hellas, you will:

  • Train the company's PCQI according to the rules defined by the FSPCA (Food Safety Preventive Control Alliance), an entity associated with the FDA;
  • Update your skills with the PREVENTIVE CONTROLS FOR HUMAN FOOD COURSE & PCQI (Preventive Control Qualified Individual) V.2.0.

DATES
• 22nd-24th September 2026

DURATION
3 Days

LOCATION
Virtual Class

What insights does the PCQI Training Course provide?

On completion, successful learners will have the knowledge to explain:

  • Food Safety Plan Overview;
  • Good Manufacturing Practices and Other Prerequisite Programs;
  • Biological, Chemical, Physical and Economically Motivated Food Safety Hazards;
  • Preliminary Steps in Developing a Food Safety Plan Resources for Food Safety Plans; 
  • Hazard Analysis and Preventive Controls Determination;
  • Process, Food Allergen, Sanitation and Supply Chain Preventive Controls;
  • Verification, Validation and Record Keeping Procedures;
  • Recall Plan and Controls Rule Overview.

  • Who should attend the PCQI Training Course?

    • In-house/internal food safety experts (e.g. Quality Managers, etc.);
    • External food safety experts (e.g. Consultants, etc.).
Register now