Food Waste Management • Greece
PREVENT FOOD LOSS AND WASTE THROUGHOUT THE SUPPLY CHAIN | BUREAU VERITAS HELLAS
UPGRADE YOUR KNOWLEDGE WITH BUREAU VERITAS HELLAS
The Food Waste Management System is an innovative, uncredited certification standard developed by Bureau Veritas. This cutting-edge system employs a comprehensive approach to effectively demonstrate, manage, and prevent food loss and waste throughout the supply chain.
This new course is dedicated to the Food Waste Management System and it is a useful tool to achieve the objectives outlined in the European "Farm to Fork" strategy, created by the EU for a more sustainable food supply chain.
Why choose the Food Waste Management Course?
By participating in this comprehensive program offered by Bureau Veritas Hellas, you will understand:
- The principles of the Circular Economy;
- The goals, principles and specifications of the Food Waste Management System certification standard;
- How this standard provides a practical tool for agri-food companies to showcase their dedication to more sustainable food practices.
DATES
• 12th March 2026
DURATION
1 Day
LOCATION
Virtual Class
What insights does the Food Waste Management Course provide?
On completion, successful learners will have the knowledge to:
- Optimize own production processes minimizing waste;
- Reduce waste & management costs;
- Efficient tool to measure impact’s and improvements;
- Reinforced customer confidence;
- Integrated others Management systems;
- Increased transparency;
- Align with the EU Farm to Fork Strategy and with SDG12 promoting the circular economy and, in particular, with target 12.3 By 2030, halve global per capita food waste.
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Who should attend the Food Waste Management Course?
- Agri-food organizations;
- Companies in the animal feed sector;
- Companies in the packaging sector;
- Companies in the logistics sector;
- Auditors;
- Consultants.